Branch Outing, 17 August

Dear all, a reminder that the Branch outing for this year is on 17 August and we will be visiting some lovely Towers around the Rutland area.  Lunch will be at the Blue Ball, Braunston.

The timetable is below:

Time Tower
9.30am Meet at St Peter’s, Barrowden LE15 8ED (6)
10.30am SS Peter & Paul, Uppingham LE15 9TJ (8)There is free parking on the Market Place in front of the church, but only for one hour.  There are a few two hour places on South View, below the church.

Public toilets on the market place. Lots of coffee shops.

11.45am All Saints, Braunston in Rutland, LE15 8QS (6)
12.45pm Lunch at the Blue Ball, Braunston LE15 8QS
2.15pm Ring at All Saints, Oakham LE15 6AA (8)
3.30pm St Mary the Virgin, Greetham LE15 7NF (6)
4.45pm SS Peter & Paul, Great Casterton PE9 4AP (6)

The menu for lunch is as follows:

Starters
Homemade Soup of the Day with Bread Roll (v)(g*) £4.95
Rutland Charcuterie Tasting Board, Olives, Bread & Balsamic Dip (g*) £7.95/£14.95
Ham Hock & Apricot Terrine, Toasted Bread, Quails Egg & Mustard Dressing (g*) £7.45
Griddled Haloumi Salad with Olives, Sunblush Tomatoes and Tomato Chutney (v)(g) £6.95
Mains
Homemade Steak & Stilton Pie, Handcut Chips & Vegetables £14.95
Herb Marinated Salmon, Wilted Spinach, Jasmine Rice & Coconut Curry Sauce (g) £13.95
Spicy Bean Burger, Toasted Bun, Burger Relish, Garnished with Peppers, Red Onion, Cos Lettuce, Salad & Hand Cut Chips (v) (v*) £11.95
Scallop, King Prawn & Chorizo Summer Salad with Herb Dressing (g) £14.95
Hand Cut Chips – New Potatoes – Sautéed Potatoes- Sweet Potato Fries – Mixed Vegetables – Braised Red Cabbage – Side Salad £2.95

v – Vegetarian g – Gluten Free g*/v* – May be served Gluten Free/Vegan if adapt certain components. Please ask.

Desserts can be chosen on the day.

Thank you to those who have already confirmed they will be attending.

Please will you let me know if you plan to join the outing, and your lunch choice, by Friday 2 August.

Best wishes,

Hilary Hardie

8 Bell practice, tonight

Dear all, a reminder that we have the 8 bell practice tonight at 7.30pm at Castor. The practice will include rounds, and methods ranging from Plain Hunt to Surprise Major.

Whatever your ability, you will be made very welcome and the ringing will be organised to suit your requirements.

Hilary Hardie

8 Bell Practice 12 July

Dear all, a reminder that this month the 8 bell practice will be held on Friday 12 July, not 5 July, 7.30pm at Castor.

The practice will include rounds, and methods ranging from Plain Hunt to Surprise Major.

Whatever your ability, you will be made very welcome and the ringing will be organised to suit your requirements.

I hope to see you there.

Hilary Hardie

Branch Outing, Saturday 17 August

Dear all, the Branch outing for this year is on 17 August and we will be visiting some lovely Towers around the Rutland area.  Lunch will be at the Blue Ball, Braunston.

The timetable is below:

Time Tower
9.30am Meet at St Peter’s, Barrowden LE15 8ED (6)
10.30am SS Peter & Paul, Uppingham LE15 9TJ (8)

There is free parking on the Market Place in front of the church, but only for one hour.  There are a few two hour places on South View, below the church.

Public toilets on the market place. Lots of coffee shops.

11.45am All Saints, Braunston in Rutland, LE15 8QS (6) Confirmed
12.45pm Lunch at the Blue Ball, Braunston LE15 8QS
2.15pm Ring at All Saints, Oakham LE15 6AA (8)
3.30pm St Mary the Virgin, Greetham LE15 7NF (6)
4.45pm SS Peter & Paul, Great Casterton PE9 4AP (6)

The menu for lunch is as follows:

Starters
Homemade Soup of the Day with Bread Roll (v)(g*) £4.95
Rutland Charcuterie Tasting Board, Olives, Bread & Balsamic Dip (g*) £7.95/£14.95
Ham Hock & Apricot Terrine, Toasted Bread, Quails Egg & Mustard Dressing (g*) £7.45
Griddled Haloumi Salad with Olives, Sunblush Tomatoes and Tomato Chutney (v)(g) £6.95
Mains
Homemade Steak & Stilton Pie, Handcut Chips & Vegetables £14.95
Herb Marinated Salmon, Wilted Spinach, Jasmine Rice & Coconut Curry Sauce (g) £13.95
Spicy Bean Burger, Toasted Bun, Burger Relish, Garnished with Peppers, Red Onion, Cos Lettuce, Salad & Hand Cut Chips (v) (v*) £11.95
Scallop, King Prawn & Chorizo Summer Salad with Herb Dressing (g) £14.95
Hand Cut Chips – New Potatoes – Sautéed Potatoes- Sweet Potato Fries – Mixed Vegetables – Braised Red Cabbage – Side Salad £2.95

v – Vegetarian g – Gluten Free g*/v* – May be served Gluten Free/Vegan if adapt certain components. Please ask.

Desserts can be chosen on the day.

Please will you let me know if you plan to join the outing, and your lunch choice, by Friday 2 August.

Best wishes,

Hilary Hardie